Katherine moved to Savannah to pursue a degree in Industrial Design at SCAD, which she completed in three years.  During that time, she also worked full-time in several downtown restaurants, most notably the first 4 diamond restaurant in Savannah, for more than two years.  After dabbling in a “real” job at Hobart in the design department and then with sales and marketing for five years, Katherine was drawn back to her true passion for hospitality and helped build a catering company as the sales manager until finally fulfilling her and her husband's dream of owning their own business.