serving savannah, ga
& the low country
OWNER + DIRECTOR OF MARKETING
Katherine moved to Savannah to pursue a degree in Industrial Design at SCAD, which she completed in three years. During that time, she also worked full-time in several downtown restaurants, most notably the first 4 diamond restaurant in Savannah, for more than two years. After dabbling in a “real” job at Hobart in the design department and then with sales and marketing for five years, Katherine was drawn back to her true passion for hospitality and helped build a catering company.
KATHERINE HANKEY
Started in 2016. We wanted to focus on our community and providing fun and daring food ideas to Savannah’s growing food scene. We have done everything from traditional house parties and weddings to some fabulous corporate events to food blogger conferences to a large number of film productions both here at home and outside of the state. We pride ourselves on having unique and fun menu ideas that are custom to our clients.
And I love to dabble in making things others wouldn't even think of: so my current passion project is making salt & working on stone grinding our grits.
Current
Questions? 912-662-2005 or info.currentcatering@gmail.com
Photo Credit: Izzy Hudgins Photography!!