Want a little something fancy at your table! How about these Berry & Flower Ice Cubes!

Accompanied by Early Spring Yellow Tomato, Praline Pecans and Prosciutto Di Parma

Tri-Color Potato Hash With Foie Gras Croutons, Sliced Duck and Sous Vide Poached Egg

A Mix of Corn Muffins and Southern Buttermilk Biscuits Served With Local Honey Comb Butter

With Pate', Salami, Prosciutto, Pepperoni, House Made Pickles, Currant Jelly, Whole Grain Mustard & Crostini’s. Yum.

Want a little wow factor! How about a fun water soluble clear canapé with Tomato, Fresh Basil, Goat Cheese Mousse and Balsamic Reduction to add a little spark.

Smoked Salmon Canape Over Pumpernickel Toast Point With Fresh Cheve Mousse and Balsamic Pearls.

Topped With Goat Cheese, Roasted Golden & Red Beets

Topped With Carrot Foam

Dandelion Greens With Local Ga Peach, Blackberries, Sautéed Oyster Mushrooms + Asher Blue Cheese

Dill Pickles, Mustard Pickles, Garlic Confit, Mustard Caviar, & Spiced Nuts

With a Lite Goat Cheese Mousse Topped With Honey and Raspberry Caviar.

Smoked Salmon Canape - Amuse Bouche!

Homemade Donuts

A little meet and greet with West Elm Savannah - Bacon Wrapped Dates With Goat Cheese Mousse

With Tabasco Ice

Over Southern Succotash - Family Style Platter

Fried Green Tomato Over Anson Mills Grit Cake, Topped With a Fried Shrimp Mousse & Tomato Creole Sauce

With Roasted Golden Beets, Roasted Red Beets and Goat Cheese Rounds!

Crudite Basket With Spring Onion Dip.

Cured Meats, Cheese, Dried Fruit, Nuts, Pickles and Olives With Spreads and Crackers. Photo by: Diane Dodd

Over Romanesco & Sautéed Asparagus

Jaw Bacon, Beef Bacon, Candied Bacon and Traditional Peppered Pork Bacon

Over Melted Leeks & Topped With Fried Leeks & Provencal Sauce

Using Canewater Farm Stone Ground Purple Grits With Plenty of Cheese & Parmesan Crisp for garnish.

Blood Orange Sorbet